Feeding a Yen

Savoring Local Specialties, From Kansas City to Cuzco
Title rated 3 out of 5 stars, based on 1 ratings
Current format, Book, 2003, Available .
Current format, Book, 2003, Available . Offered in 0 more formats
Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House -- nor of their successors, the trendy spots he calls "sleepy-time restaurants, where everything is served on a bed of something else." What he treasures is the superb local…

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